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The Bitter Gourd is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It’s cultivated around the world for its edible fruit, the bitter gourd is considered a staple in many types of Asian cuisine. Thanks to its potent medicinal properties, bitter gourd has long been used by indigenous populations around the world to help treat diabetes-related conditions.
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