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Hailing from the Brassica family; a large class of leafy/flower-head vegetables which also includes brussels sprouts, kale, cabbage, and broccoli, the Chinese cabbage is sweet, crunchy and is one of the most sought-after ingredients in the far East-Asian cuisine. Chinese cabbage , also known as Napa Cabbage, is one of the varieties of cabbages which grows in an oblong shape and has crinkly light green leaves with white veins. Shred the leaves, use them as in, in healthy wraps or sandwiches and gift your body the health you deserve