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The Raddish ( Mino Early Long ) is mainly a cool season crop; however it can tolerate higher temperatures. An open-pollinated daikon radish, with crispy and tender flesh (45-60 cm) with mild pungency, the beauty of this variety is that it can tolerate higher temperature and grow in partial shade from time-to-time. Regular consumption of Radish Guards the Heart, Controls Blood Pressure, Improves Immunity, Fortifies Blood Vessels. Plus it is Good for Skin & hydration.
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